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Steamed Cannabis Salmon

Steamed Cannabis Salmon

Savory | Easy |
Prep 10 min
Cook 15 min
Total 25 min
Servings 2 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 2 2 Salmon fillets (about 180g/6.3 oz each, skinless)
  • 2 tbsp 2 tbsp Cannabis olive oil
  • 1 1 Lemon (sliced)
  • 4 sprigs 4 sprigs Fresh dill
  • 2 cloves 2 cloves Garlic
  • Salt, white pepper
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Season salmon with salt and white pepper. Apply cannabis olive oil evenly.
  2. 2
    Line a bamboo steamer basket or metal steamer insert with parchment paper.
  3. 3
    Arrange lemon slices, dill, and garlic on the paper. Place salmon on top.
  4. 4
    Bring 3-4 cm of water to a boil in a pot. Insert steamer basket.
  5. 5
    Steam for 12-15 minutes until the flesh flakes easily (internal temp: 130-140°F/55-60°C).
  6. 6
    Serve immediately — with cannabis aioli or steamed vegetables.

Pro Tips

  • Steaming is the gentlest cooking method — no heat above 212°F (100°C) protects the active compounds.
  • Let the cannabis oil soak in before the salmon goes into the steam.
  • Remaining cannabis olive oil can be used as a dressing over the finished dish.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Steamed Cannabis Salmon?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Steamed Cannabis Salmon leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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