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Cannabis Salmon with Dill Butter

Cannabis Salmon with Dill Butter

Savory | Easy |
Prep 15 min
Cook 15 min
Total 30 min
Servings 4 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 4 piece (à 150g) 4 piece (à 150g) Salmon fillets with skin
  • 50 g 1.8 oz Cannabis butter
  • 20 g 0.7 oz Fresh dill
  • 1 piece 1 piece Lemon
  • 1 piece 1 piece Garlic clove
  • 2 tbsp 2 tbsp Olive oil for cooking
  • 1 pinch 1 pinch Salt and white pepper
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Mix cannabis butter with chopped dill, minced garlic, and lemon zest. Chill.
  2. 2
    Pat salmon fillets dry, salt, and pepper.
  3. 3
    Heat olive oil in a pan. Sear salmon skin-side down over medium-high heat for 4-5 minutes.
  4. 4
    Flip salmon. Reduce heat. Add cannabis dill butter to pan.
  5. 5
    Continuously baste salmon with melting butter (beurre noisette). Cook for 3-4 more minutes.
  6. 6
    Plate with lemon slices and fresh dill. Serve with potatoes or salad.

Pro Tips

  • Don't overcook salmon – it should still be slightly translucent inside.
  • Keep temperature moderate when basting with cannabis butter to preserve cannabinoids.
  • Cannabis dill butter can be stored frozen as a reserve.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Salmon with Dill Butter?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Salmon with Dill Butter leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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