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Cannabis Salmon Fillet

Cannabis Salmon Fillet

Savory | Easy |
Prep 10 min
Cook 20 min
Total 30 min
Servings 2 servings
Difficulty Easy
Ingredients 8

Ingredients

  • 2 piece 2 piece Salmon fillet approximately 6.3 oz (180g) each
  • 40 g 1.4 oz Cannabutter
  • 2 cloves 2 cloves Garlic finely minced
  • 1 tbsp 1 tbsp Fresh parsley chopped
  • 1 tsp 1 tsp Fresh dill
  • 0.5 piece 0.5 piece Lemon juice and zest
  • 0.5 tsp 0.5 tsp Sea salt
  • 1 pinch 1 pinch White pepper
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Preheat oven to 356°F (180°C). Line baking sheet with parchment paper.
  2. 2
    Mix cannabutter with garlic, parsley, dill, lemon zest, salt, pepper.
  3. 3
    Place salmon fillets on baking sheet, skin-side down.
  4. 4
    Distribute herb butter evenly over fillets.
  5. 5
    Bake 15-18 minutes until salmon flakes easily.
  6. 6
    Drizzle with lemon juice and serve immediately.

Pro Tips

  • Do not bake above 356°F (180°C).
  • Internal temperature approximately 131-140°F (55-60°C) for juicy consistency.
  • Pairs excellently with vegetables or quinoa.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Salmon Fillet?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Salmon Fillet leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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