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Cannabis Lahmacun

Cannabis Lahmacun

Savory | Easy |
Prep 20 min
Cook 15 min
Total 35 min
Servings 4 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 2 fertige 2 fertige Fladenteige (oder selbst gemacht)
  • 300g Lammhack 300g Lammhack 300g Lammhack
  • 1 Zwiebel 1 Zwiebel 1 Zwiebel
  • 2 Tomaten 2 Tomaten 2 Tomaten
  • 1 Bund 1 Bund Petersilie
  • 1 EL 1 EL Cannabis-Olivenöl
  • Paprika, Kreuzkümmel, Paprika, Kreuzkümmel, Chili
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Mix ground meat with finely diced onion, tomato, parsley, and spices.
  2. 2
    Stir in cannabis olive oil.
  3. 3
    Spread evenly thin on flatbread.
  4. 4
    Bake at 425°F (220°C) for 12-15 minutes until edges are crispy.
  5. 5
    Serve with salad, onions, and lemon.

Pro Tips

  • Spread very thin for authentic lahmacun. Work cannabis oil evenly into the mixture.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Lahmacun?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Lahmacun leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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