Cannabis Little Caesars Hot-N-Ready Pizza

Ingredients

• 500 g 17.6 oz All-purpose flour
• 7 g 0.2 oz Active dry yeast
• 300 ml 1.27 cup Lukewarm water
• 2 tbsp 2 tbsp Olive oil
• 1 tsp 1 tsp Salt
• 1 tsp 1 tsp Sugar
• 2 tbsp 2 tbsp Cannabis-Butter
• 400 g 14.1 oz Canned crushed tomatoes
• 2 tsp 2 tsp Oregano
• 1 tsp 1 tsp Garlic powder
• 300 g 10.6 oz Shredded mozzarella cheese
• 80 g 2.8 oz Pepperoni slices

Instructions

1. 1
   Dissolve yeast with sugar in lukewarm water. Let stand for 5 minutes until foamy.
2. 2
   Knead flour, salt, olive oil, and yeast mixture. Mix for 8 minutes until smooth, elastic dough forms.
3. 3
   Cover and let rise for 30 minutes in a warm place.
4. 4
   Melt Cannabis-Butter. Mix with strained tomatoes, oregano, and garlic powder to create Cannabis tomato sauce.
5. 5
   Preheat oven to 425°F (220°C). Generously oil baking sheet.
6. 6
   Roll dough onto sheet (Little Caesars is rectangular, not round). Leave edges slightly thicker.
7. 7
   Spread Cannabis tomato sauce thinly. Cover with mozzarella, arrange pepperoni slices on top.
8. 8
   Bake for 20-22 minutes until edges are golden brown and cheese is lightly browned.
9. 9
   Let rest briefly, then cut into squares — typical for Hot-N-Ready.

Pro Tips

• The thicker dough and rectangular format are characteristic of Little Caesars. Spread the Cannabis sauce sparingly — with the thin topping, the dosage distributes across portions.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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