Swabian Cannabis Maultaschen

Ingredients

• 400 g 14.1 oz All-purpose flour
• 4 piece 4 piece Eggs
• 1 tsp 1 tsp Salt
• 300 g 10.6 oz Ground meat (mixed)
• 200 g 7.1 oz Spinach (frozen, thawed)
• 40 g 1.4 oz Cannabis butter
• 2 piece 2 piece Onions
• 2 piece 2 piece Day-old rolls
• 1 bunch 1 bunch Parsley
• as needed as needed Nutmeg, salt, pepper
• 1 L 1 L Beef broth

Instructions

1. 1
   Pasta dough: knead flour, eggs, salt, and 2 tbsp water until smooth. Let rest 30 minutes.
2. 2
   Soak rolls in water, squeeze out. Dice onions, sauté in 0.35 oz (10 g) cannabis butter.
3. 3
   Brown ground meat. Mix in spinach, rolls, parsley, nutmeg, salt, and pepper. Let cool.
4. 4
   Roll dough thin (2 mm). Lay filling in rows, fold dough over filling, press, cut maultaschen.
5. 5
   Poach in simmering broth 8-10 minutes (do not boil). Remove.
6. 6
   Brown remaining cannabis butter, toss maultaschen briefly in it. Serve with crispy onions and broth.

Pro Tips

• Traditionally served in broth or pan-fried in butter
• Vegetarian variation: replace ground meat with mushrooms
• The filling should be boldly seasoned — it must stand up against the dough
• Dosage: 1.4 oz (40 g) cannabis butter for 4 servings — standard

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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