Cannabis Miso Soup

Ingredients

• 600 ml 2.54 cups Dashi broth (or vegetable broth)
• 3 tbsp 3 tbsp White miso paste
• 100 g 3.5 oz Silken tofu
• 2 tbsp 2 tbsp Dried wakame seaweed
• 2 tsp 2 tsp Cannabis sesame oil
• 2 piece 2 piece Green onions
• 1 tsp 1 tsp Roasted sesame seeds

Instructions

1. 1
   Soak wakame seaweed in cold water for 5 minutes, then drain.
2. 2
   Warm broth — do not boil! Maximum temperature 80°C (176°F).
3. 3
   Dissolve miso in a little lukewarm broth, then add to the broth.
4. 4
   Cut tofu into small cubes, add with wakame to soup.
5. 5
   Add cannabis sesame oil ONLY to the serving bowls — never heat it.
6. 6
   Pour hot soup over, garnish with green onions and sesame seeds.

Pro Tips

• Never boil miso — the living cultures and flavor are destroyed.
• Add cannabis sesame oil separately so temperature doesn't damage the cannabinoids.
• White miso is milder than red — ideal for your first try.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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