Cannabis Nasi Goreng

Name: Cannabis Nasi Goreng
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 400 g Rice from yesterday (or 7 oz/200g dry, freshly cooked + cooled); 3 tsp Cannabis sesame oil (infused); 150 g Chicken breast or shrimp (diced); 3 piece Eggs; 3 cloves Garlic (finely chopped); 3 piece Shallots (finely chopped); 2 tbsp Kecap manis (sweet soy sauce); 1 tbsp Sambal oelek; 2 tbsp Regular soy sauce; 2 tbsp Vegetable oil; 3 piece Green onions (sliced into rings); 50 g Kerupuk/prawn crackers (for serving); 1 piece Cucumber (in slices, as a side); 1 tsp Sesame seeds

Savory | Easy | April 4, 2026

Prep 10 min

Cook 15 min

Total 25 min

Servings 2 servings

Difficulty Easy

Ingredients 14

Ingredients

400 g 14.1 oz Rice from yesterday (or 7 oz/200g dry, freshly cooked + cooled)
3 tsp 3 tsp Cannabis sesame oil (infused)
150 g 5.3 oz Chicken breast or shrimp (diced)
3 piece 3 piece Eggs
3 cloves 3 cloves Garlic (finely chopped)
3 piece 3 piece Shallots (finely chopped)
2 tbsp 2 tbsp Kecap manis (sweet soy sauce)
1 tbsp 1 tbsp Sambal oelek
2 tbsp 2 tbsp Regular soy sauce
2 tbsp 2 tbsp Vegetable oil
3 piece 3 piece Green onions (sliced into rings)
50 g 1.8 oz Kerupuk/prawn crackers (for serving)
1 piece 1 piece Cucumber (in slices, as a side)
1 tsp 1 tsp Sesame seeds

📖

Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

1

Heat wok on high. Add vegetable oil. Fry shallots + garlic for 2 minutes.
2

Add chicken or shrimp. Fry for 3 minutes until cooked.
3

Add rice to the wok. Stir-fry on high heat for 2 minutes.
4

Stir in kecap manis + soy sauce + sambal. Mix rice thoroughly.
5

Push to one side. Scramble eggs on the other side.
6

Mix everything together. Stir in cannabis sesame oil at the end — turn off heat!
7

Heap onto a plate. Serve with a fried egg on top (fry an extra egg separately).
8

Surround with green onions, sesame seeds, prawn crackers, and cucumber. Eat immediately!

Pro Tips

Day-old rice is ESSENTIAL — freshly cooked rice gets mushy and sticky.
Stir in cannabis sesame oil after turning off the heat — high wok heat would destroy THC.
Kecap manis (sweet soy sauce) is the heart of it — without it, it's not authentic Nasi Goreng.

Nutrition (estimated per serving)

320

Calories

18g

Fat

22g

Carbs

12g

Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?

Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.

How do I calculate the THC dosage for Cannabis Nasi Goreng?

Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.

How do I store Cannabis Nasi Goreng leftovers?

Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.

What is the best cannabis strain for cooking edibles?

For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.

Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.