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Cannabis Cold Soup

Cannabis Cold Soup

Soups | Easy |
Prep 20 min
Total 20 min
Servings 4 servings
Difficulty Easy
Ingredients 13

Ingredients

  • 1 Liter 1 Liter Kwas (russisches Brotfermentgetränk, alternativ: helles Bier + Spritzer Zitrone)
  • 300 g 10.6 oz gekochte Kartoffeln, gewürfelt
  • 200 g 7.1 oz Radieschen, in dünne Scheiben geschnitten
  • 2 Salatgurken, 2 Salatgurken, gewürfelt
  • 4 hartgekochte 4 hartgekochte Eier, gehackt
  • 200 g 7.1 oz gekochte Rinderzunge oder Fleischwurst, fein gewürfelt
  • 1 Bund 1 Bund Schnittlauch, fein geschnitten
  • 1 Bund 1 Bund Dill, gehackt
  • 200 g 7.1 oz Sauerrahm
  • 2 TL 2 TL Cannabis-Sauerrahm (Sauerrahm mit aufgelöster Cannabisbutter 1:10 angerührt)
  • 1 TL 1 TL Senf
  • Salz, weißer Salz, weißer Pfeffer
  • Eiswürfel zum Eiswürfel zum Servieren
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Prepare cooked potatoes, radishes, cucumbers, eggs, and meat separately, cutting into uniform dice — uniformity is crucial for texture.
  2. 2
    Whisk together sour cream with mustard, salt, and pepper until smooth. Fold in cannabis-infused sour cream and let meld briefly.
  3. 3
    Chill kvass. In a large bowl, combine potatoes, radishes, cucumbers, eggs, and meat.
  4. 4
    Pour seasoned sour cream over the vegetables and mix well.
  5. 5
    Gradually add cold kvass until desired consistency is reached — okroshka should be soupy but not watery.
  6. 6
    Fold in chives and dill. Refrigerate at least 30 minutes.
  7. 7
    Serve in deep bowls with ice cubes. Top with a dollop of cannabis-infused sour cream.

Pro Tips

  • Authentic kvass from a Russian grocery store gives the typical slightly sour note — beer is an acceptable substitute.
  • Cannabis dosing is easy to control with cold soups: portion cannabis-infused sour cream separately and only add to adult servings.
  • Prepare okroshka the day before (without kvass) and pour in kvass just before serving — more intense flavor.
  • No meat preference: Use cooked shrimp or simply add extra eggs.

Nutrition (estimated per serving)

240
Calories
12g
Fat
20g
Carbs
8g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Cold Soup?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Cold Soup leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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