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Cannabis Easter Lamb

Cannabis Easter Lamb

Savory | Easy |
Prep 30 min
Cook 2 hr
Total 2 hr 30 min
Servings 6 servings
Difficulty Easy
Ingredients 9

Ingredients

  • 2 kg 70.5 oz Lamb leg
  • 40 g 1.4 oz Cannabis butter
  • 4 sprigs 4 sprigs Rosemary (fresh)
  • 4 sprigs 4 sprigs Thyme (fresh)
  • 6 cloves 6 cloves Garlic
  • 2 tbsp 2 tbsp Dijon mustard
  • 3 tbsp 3 tbsp Breadcrumbs
  • 3 tbsp 3 tbsp Olive oil
  • as needed as needed Salt, pepper
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Slice garlic. Using a sharp knife, cut pockets into the lamb leg, insert garlic.
  2. 2
    Mix cannabis butter with chopped rosemary, thyme, mustard, breadcrumbs — herb crust.
  3. 3
    Rub lamb leg with olive oil, salt, pepper. Apply herb crust.
  4. 4
    Roast in roasting pan at 356°F (180°C) for 90-120 minutes (internal temperature: 140°F (60°C) for rare, 158°F (70°C) for well-done).
  5. 5
    Rest for 15 minutes. Deglaze pan with a little wine to make sauce.

Pro Tips

  • Meat thermometer is essential for lamb — overcooking makes it dry
  • Medium-rare (60°C / 140°F) is the perfect internal temperature for lamb
  • Pairs well with gratin dauphinois or spring vegetables
  • Dosage: 40g cannabis butter for 6 people — moderate

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Easter Lamb?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Easter Lamb leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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