Cannabis Pad Thai Vegan
Ingredients
-
300 g 300 g Rice noodles (5 mm wide)
-
300 g 300 g Firm tofu
-
3 3 Eggs (omit for vegan)
-
150 g 150 g Bean sprouts
-
4 4 Green onions
-
60 g 60 g Roasted peanuts
-
3 EL 3 EL Tamarind paste
-
3 EL 3 EL Soy sauce
-
1 EL 1 EL Vegan fish sauce or more soy sauce
-
2 EL 2 EL Brown sugar
-
3 EL 3 EL Vegetable oil
-
3 3 Garlic cloves
-
2 2 Limes
-
zum Garnieren zum Garnieren Fresh cilantro
-
nach Geschmack nach Geschmack Chili flakes
-
0,5 TL je Portion 0,5 TL je Portion Cannabis sesame oil (cold)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
-
1Soak rice noodles in cold water for 30 minutes — they should be soft but still have a slight bite.
-
2Make the Pad Thai sauce: Mix tamarind paste, soy sauce, vegan fish sauce, and brown sugar together.
-
3Cut tofu into ¾-inch (2 cm) cubes, pat dry. In a pan with hot oil, pan-fry until golden brown on all sides. Set aside.
-
4Heat a wok to maximum heat. Heat oil. Toast garlic for 30 seconds.
-
5Add drained soaked noodles to the wok. Pour in sauce. Stir-fry for 2–3 minutes until noodles have absorbed the sauce.
-
6Push to the side. Crack eggs into the center (for vegan version: omit), scramble briefly, then mix with noodles.
-
7Add tofu and sprouts. Toss for 1 minute.
-
8Stir in green onions. Remove from heat.
-
9Plate and top with chopped peanuts, cilantro, lime wedges, and chili flakes. Drizzle cold cannabis sesame oil over the top.
Pro Tips
- Tamarind paste is the heart of Pad Thai — it gives the dish its signature sour depth. Available at Asian markets.
- Wok heat: maximum heat. Don't stir immediately after adding ingredients; wait for browning first, then toss.
- Cannabis sesame oil in the finish complements the peanut-sesame aromatics of the dish.
- Rice noodles should NOT be cooked — only soaked! Cooking makes them mushy in the wok.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Pad Thai Vegan?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Pad Thai Vegan leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
