Jump to Recipe
Cannabis Paella

Cannabis Paella

Savory | Medium |
Prep 20 min
Cook 35 min
Total 55 min
Servings 4 servings
Difficulty Medium
Ingredients 9

Ingredients

  • 400g Paella-Reis 400g Paella-Reis 400g Paella-Reis
  • 500g Hähnchenschenkel 500g Hähnchenschenkel 500g Hähnchenschenkel
  • 300g Meeresfrüchte 300g Meeresfrüchte 300g Meeresfrüchte
  • 1 Paprika 1 Paprika rot/gelb
  • 200g Tomaten 200g Tomaten 200g Tomaten
  • 3 EL 3 EL Cannabis-Olivenöl
  • 1g Safranfäden 1g Safranfäden 1g Safranfäden
  • 1L Hühnerbrühe 1L Hühnerbrühe 1L Hühnerbrühe
  • Rosmarin, Paprikapulver Rosmarin, Paprikapulver Rosmarin, Paprikapulver
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Brown chicken in cannabis olive oil, remove.
  2. 2
    Sauté paprika and tomatoes, add saffron dissolved in broth.
  3. 3
    Add rice, toast for 2 minutes.
  4. 4
    Pour in broth, return chicken, cook for 20 minutes without stirring.
  5. 5
    Add seafood in the last 10 minutes.

Pro Tips

  • Don't stir! The socarrat crust on the bottom is the goal. Use cannabis oil at the beginning.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Paella?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Paella leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

Thanks for your rating! 🙌

More Savory Recipes

View all Savory →