Cannabis Panang Curry
Ingredients
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600 g 600 g Beef (hip, thinly sliced)
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4 EL 4 EL Panang curry paste
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400 ml 400 ml Coconut milk (full fat)
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100 ml 100 ml Coconut cream (thicker than milk)
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2 EL 2 EL Peanut butter (natural)
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2 EL 2 EL Fish sauce
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1 EL 1 EL Palm sugar or brown sugar
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6 Stück 6 Stück Kaffir lime leaves (fresh)
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2 Stück 2 Stück Red chili (in strips)
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1 Bund 1 Bund Thai basil
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2 EL 2 EL Cannabis coconut oil (cold)
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400 g 400 g Jasmine rice (cooked)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Heat the upper fatty part of the coconut milk can in a wok until it separates.
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2Stir in panang paste, roast for 3 minutes over medium heat until fragrant.
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3Add meat, coat all sides with paste.
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4Add coconut milk, coconut cream, and peanut butter.
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5Simmer over medium heat for 15 minutes until meat is tender.
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6Stir in fish sauce and sugar — Panang should be sweet-salty-creamy.
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7Add kaffir lime leaves (don't eat, just for aroma).
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8Turn off heat. Stir in cannabis coconut oil cold.
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9Garnish with Thai basil and chili strips. Serve over jasmine rice.
Pro Tips
- Panang is the mildest and creamiest of Thai curries — thanks to the coconut cream.
- Peanut butter gives the characteristic nutty depth that red curry doesn't have.
- Cannabis coconut oil in the coconut milk base: optimally soluble and flavor-perfect.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Panang Curry?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Panang Curry leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
