Cannabis Beef Phở

Name: Cannabis Beef Phở
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1500 g Beef marrow bones (from butcher); 300 g Beef brisket (sliced thin); 50 g Cannabis butter; 400 g Phở rice noodles; 5 piece Star anise; 1 stalk Cinnamon; 4 piece Cloves; 1 tsp Coriander seeds; 2 piece Onions (halved, charred); 60 g Fresh ginger (halved, charred); 3 tbsp Fish sauce; 1 tsp Sugar; 1 tsp Salt; 100 g Bean sprouts; 1 bunch Thai basil + cilantro; 2 piece Limes (in quarters); 2 piece Red chili (sliced)

Soups | Medium | April 28, 2026

Prep 20 min

Cook 3 hr

Total 3 hr 20 min

Servings 4 servings

Difficulty Medium

Ingredients 17

Ingredients

1500 g 52.9 oz Beef marrow bones (from butcher)
300 g 10.6 oz Beef brisket (sliced thin)
50 g 1.8 oz Cannabis butter
400 g 14.1 oz Phở rice noodles
5 piece 5 piece Star anise
1 stalk 1 stalk Cinnamon
4 piece 4 piece Cloves
1 tsp 1 tsp Coriander seeds
2 piece 2 piece Onions (halved, charred)
60 g 2.1 oz Fresh ginger (halved, charred)
3 tbsp 3 tbsp Fish sauce
1 tsp 1 tsp Sugar
1 tsp 1 tsp Salt
100 g 3.5 oz Bean sprouts
1 bunch 1 bunch Thai basil + cilantro
2 piece 2 piece Limes (in quarters)
2 piece 2 piece Red chili (sliced)

📖

Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

1

Blanch bones 10 min. Rinse — clear broth.
2

Char onions and ginger directly over flame until black-brown (aroma!).
3

Toast spices in dry skillet until fragrant. Place in spice bag.
4

Set bones with 3 quarts (3L) water. Add onions, ginger, spice bag.
5

Bring to boil. Skim foam. Simmer on low heat for 3 hours.
6

Dissolve cannabis butter in hot broth (about 160°F/70°C) — never boil.
7

Season with fish sauce, sugar, salt. Strain.
8

Cook noodles per package. Place in bowls.
9

Lay raw beef slices on top — hot broth cooks them directly.
10

Serve with bean sprouts, herbs, lime, and chili.

Pro Tips

Add cannabis butter to hot (not boiling!) broth when serving — THC stays intact.
3 hours cooking time is minimum — real phở flavor needs time.
CHAR onions and ginger — that's not a mistake, it's the key to smoky depth.

Nutrition (estimated per serving)

240

Calories

12g

Fat

20g

Carbs

Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?

Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.

How do I calculate the THC dosage for Cannabis Beef Phở?

Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.

How do I store Cannabis Beef Phở leftovers?

Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.

What is the best cannabis strain for cooking edibles?

For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.

Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

Made this recipe? Rate it!

★ ★ ★ ★ ★

Thanks for your rating! 🙌

Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.