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Cannabis Chicken Phở

Cannabis Chicken Phở

Soups | Easy |
Prep 20 min
Cook 1 hr 30 min
Total 1 hr 50 min
Servings 4 servings
Difficulty Easy
Ingredients 17

Ingredients

  • 1 1 Whole chicken (about 3.3 lbs/1.5 kg)
  • 50 g 50 g Fresh ginger
  • 2 2 Onions
  • 4 4 Star anise
  • 1 1 Cinnamon stick
  • 3 3 Cloves
  • 1 TL 1 TL Coriander seeds
  • 3 EL 3 EL Fish sauce
  • 1 TL 1 TL Sugar
  • 300 g 300 g Rice noodles (phở width)
  • 150 g 150 g Bean sprouts
  • je 1 Bund je 1 Bund Fresh cilantro and Thai basil
  • 4 4 Green onions/scallions
  • 2 2 Limes
  • 2 2 Red chilies
  • zum Servieren zum Servieren Hoisin sauce and sriracha
  • 0,5 TL je Schüssel 0,5 TL je Schüssel Cannabis coconut oil (cold)
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Halve ginger and quarter onions. Toast directly over a gas flame or under the broiler until lightly charred — this adds depth and sweetness to the broth.
  2. 2
    Toast star anise, cinnamon, cloves, and coriander seeds in a dry skillet for 2 minutes until fragrant.
  3. 3
    Place chicken in a large pot with ginger, onions, and toasted spices. Cover with 2.5 L (10 cups) water.
  4. 4
    Bring to a boil, skim off foam. Reduce to low heat and simmer gently for 60 minutes.
  5. 5
    Remove chicken, strain broth through a fine sieve. Season with fish sauce and sugar to taste.
  6. 6
    Shred chicken meat from the bones.
  7. 7
    Soak rice noodles in water according to package directions or briefly cook. Drain.
  8. 8
    Stir cold cannabis coconut oil into the broth in individual bowls — just before serving.
  9. 9
    Assemble bowls: Add noodles, chicken meat, pour hot cannabis broth over. Top with sprouts, herbs, lime, and chilies.

Pro Tips

  • Toasting ginger and onion is the most important step — it gives the characteristic phở depth.
  • Phở broth should be clear — never boil vigorously, only simmer gently and skim foam regularly.
  • Add cannabis coconut oil to individual bowls — each person can dose themselves.
  • Thai basil (not regular basil) is essential for authentic phở aroma.

Nutrition (estimated per serving)

240
Calories
12g
Fat
20g
Carbs
8g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Chicken Phở?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Chicken Phở leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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