Cannabis Pot-au-Feu
Ingredients
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1 kg 35.3 oz Rinderbrust oder -schulter
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600 g 21.2 oz Rinderknochen (Mark!)
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3 Karotten 3 Karotten 3 Karotten
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3 Pastinaken 3 Pastinaken 3 Pastinaken
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1 Sellerieknolle, 1 Sellerieknolle, geviertelt
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2 Stangen 2 Stangen Lauch
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1 Zwiebel, 1 Zwiebel, mit 2 Nelken gespickt
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1 Bouquet 1 Bouquet garni (Thymian, Lorbeer, Petersilienstiele)
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10 Pfefferkörner 10 Pfefferkörner 10 Pfefferkörner
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Meersalz Meersalz Meersalz
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Cannabis-Markbutter: Cannabis-Markbutter: Cannabis-Markbutter:
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Mark aus Mark aus den Knochen (nach dem Garen)
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30 g 1.1 oz Cannabutter, weich
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Fleur de Fleur de sel, schwarzer Pfeffer
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Geröstete Baguettescheiben Geröstete Baguettescheiben Geröstete Baguettescheiben
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Zum Servieren: Zum Servieren: Cornichons, grobes Salz, Senf, Meerrettich
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Start meat and bones in cold water. Bring to a boil slowly, skim foam thoroughly — this determines broth clarity.
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2Add studded onion, bouquet garni, and peppercorns. Simmer at low heat for 2 hours — never boil.
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3Add carrots, parsnips, celery, and leeks after 90 minutes. Continue simmering gently for another 60 minutes.
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4Add marrow bones in the last hour. The marrow will release — scoop out with a small spoon.
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5Cannabis Marrow Butter: Mix scooped marrow with soft Cannabis ZenButter and fleur de sel into a paste.
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6Serve classically: First, clear broth as soup. Then meat and vegetables on a platter. Cannabis Marrow Butter spread on toasted baguette.
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7Accompany with: Cornichons, coarse salt, Dijon mustard, and fresh horseradish on the side.
Pro Tips
- Pot-au-Feu requires patience — too high heat clouds the broth and toughens the meat.
- Mix Cannabis Marrow Butter cold and spread on hot toast — the toast provides warmth, not direct heat.
- Slice leftover meat cold the next day and serve with broth as a second meal.
- Freeze the broth — it's gold for risotto, sauces, and other soups.
Nutrition (estimated per serving)
240
Calories
12g
Fat
20g
Carbs
8g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Pot-au-Feu?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Pot-au-Feu leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
