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Cannabis Pulled Chicken

Cannabis Pulled Chicken

Savory | Easy |
Prep 15 min
Cook 1 hr 30 min
Total 1 hr 45 min
Servings 6 servings
Difficulty Easy
Ingredients 9

Ingredients

  • 1kg Haehnchenschenkel 1kg Haehnchenschenkel ohne Knochen
  • 200ml Cannabis-infundiertes 200ml Cannabis-infundiertes Speiseoell
  • 300ml Tomatenpassata 300ml Tomatenpassata 300ml Tomatenpassata
  • 3 EL 3 EL Apfelessig
  • 2 EL 2 EL Worcestershiresauce
  • 2 EL 2 EL brauner Zucker
  • 1 TL 1 TL gerauchtes Paprikapulver
  • 1 TL 1 TL Knoblauchpulver
  • Salz, Pfeffer Salz, Pfeffer Salz, Pfeffer
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Season chicken thighs with salt and pepper.
  2. 2
    Brown on all sides in a Dutch oven with a little oil.
  3. 3
    Mix all sauce ingredients and cannabis oil, then pour over chicken.
  4. 4
    Cover and braise at 320°F (160°C) for 80-90 minutes.
  5. 5
    Remove chicken and shred with two forks.
  6. 6
    Reduce sauce slightly on the stovetop.
  7. 7
    Return shredded chicken to the sauce and mix.
  8. 8
    Serve in burger buns or over nachos.

Pro Tips

  • Chicken thighs are juicier than breast meat for pulled chicken.
  • Add cannabis oil at the end for stronger aroma.
  • Leftovers freeze well.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Pulled Chicken?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Pulled Chicken leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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