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Cannabis Pulled Pork Sandwich

Cannabis Pulled Pork Sandwich

Savory | Easy |
Prep 20 min
Cook 4 hr
Total 4 hr 20 min
Servings 8 sandwiches
Difficulty Easy
Ingredients 15

Ingredients

  • 1,5 kg 1,5 kg Pork shoulder (bone removed)
  • 3 EL 3 EL Smoked paprika powder
  • 2 EL 2 EL Brown sugar
  • 1 TL 1 TL Garlic powder
  • 1 TL 1 TL Onion powder
  • 0,5 TL 0,5 TL Cayenne pepper
  • je 1 TL je 1 TL Salt and black pepper
  • 150 ml 150 ml Ketchup
  • 50 ml 50 ml Apple cider vinegar
  • 2 EL 2 EL Worcestershire sauce
  • 1 EL 1 EL Mustard (medium-hot)
  • 1 EL 1 EL Honey
  • 8 8 Brioche burger buns
  • 300 g 300 g Coleslaw (store-bought or homemade)
  • 1 TL je 2 Sandwiches 1 TL je 2 Sandwiches Cannabis coconut oil (cold, neutral-flavored)
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Mix dry rub: combine paprika powder, sugar, garlic powder, onion powder, cayenne, salt, and pepper well.
  2. 2
    Rub pork shoulder generously on all sides with dry rub. Refrigerate overnight — at least 2 hours.
  3. 3
    Preheat oven to 280°F (140°C). Place meat in Dutch oven, add 3.4 oz (100 ml) water, cover tightly.
  4. 4
    Cook 3.5–4 hours until meat reaches internal temperature of 194°F (90°C) and shreds easily with two forks.
  5. 5
    Make BBQ sauce: Heat ketchup, vinegar, Worcestershire, mustard, and honey, simmer 10 minutes.
  6. 6
    Remove meat, shred with two forks (pulled pork). Add pan drippings to BBQ sauce.
  7. 7
    Stir cold cannabis coconut oil into BBQ sauce — just before serving.
  8. 8
    Mix pulled pork with cannabis BBQ sauce.
  9. 9
    Toast buns. Top with pulled pork and coleslaw. Serve immediately.

Pro Tips

  • Low temperature + time = pulled pork. No shortcuts — collagen needs time to convert to gelatin.
  • Overnight dry rub makes the difference — spices penetrate deeper into the meat.
  • Cannabis coconut oil in BBQ sauce is barely noticeable — perfect integration.
  • Leftovers: Pulled pork keeps 5 days refrigerated and gets better daily.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Pulled Pork Sandwich?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Pulled Pork Sandwich leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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