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Cannabis Scrambled Eggs

Cannabis Scrambled Eggs

Savory | Easy |
Prep 5 min
Cook 8 min
Total 13 min
Servings 2 servings
Difficulty Easy
Ingredients 5

Ingredients

  • 4 piece 4 piece Eggs
  • 30 g 1.1 oz Cannabutter
  • 2 tbsp 2 tbsp Cream or Milk
  • to taste to taste Salt and Pepper
  • 1 tbsp 1 tbsp Fresh Chives
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Whisk eggs with cream, season with salt and pepper.
  2. 2
    Melt cannabutter on lowest heat.
  3. 3
    Add egg mixture. Stir slowly and continuously with silicone spatula.
  4. 4
    Remove from heat before completely set — residual heat finishes cooking. Serve with chives.

Pro Tips

  • Low heat is the secret — never sear hot.
  • Cannabutter at 70-80°C (158-176°F) stays potent — ideal for scrambled eggs.
  • Gordon Ramsay method: Alternate pan on and off heat.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Scrambled Eggs?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Scrambled Eggs leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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