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Cannabis Wiener Schnitzel

Cannabis Wiener Schnitzel

Savory | Easy |
Prep 15 min
Cook 15 min
Total 30 min
Servings 4 Schnitzel
Difficulty Easy
Ingredients 12

Ingredients

  • 4 Stück (je 150 g) 4 Stück (je 150 g) Veal schnitzel (or pork)
  • 150 g 150 g Fine breadcrumbs
  • 80 g 80 g All-purpose flour
  • 3 3 Eggs
  • 200 ml 200 ml Clarified butter or vegetable oil
  • 2 2 Lemons
  • 30 g 30 g Butter
  • 2 EL 2 EL Fresh parsley
  • 1 EL 1 EL Capers (optional)
  • nach Geschmack nach Geschmack Salt and white pepper
  • 4 EL 4 EL Lingonberries (jarred)
  • 0,5 TL je Schnitzel 0,5 TL je Schnitzel Cannabis butter (cold, softened)
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Place schnitzel between plastic wrap and pound evenly with a meat mallet or pan bottom to about 0.15 inches (4 mm) thick.
  2. 2
    Season with salt and pepper. Prepare three shallow plates: flour, beaten eggs, breadcrumbs.
  3. 3
    Coat schnitzel in flour (shake off excess), then dip in egg, then coat in breadcrumbs—press lightly.
  4. 4
    Heat clarified butter in a large skillet to 320–340°F (160–170°C)—schnitzel should swim, not sit.
  5. 5
    Place schnitzel in pan and tilt skillet to flow hot fat over the surface—this creates a fluffy, wavy coating.
  6. 6
    Fry 2–3 minutes per side until golden brown. Drain on paper towels.
  7. 7
    Remove cannabis butter from fridge and place small pieces on the hot schnitzel—residual heat melts it gently.
  8. 8
    Garnish with lingonberries, lemon slice, and fresh parsley. Serve immediately.

Pro Tips

  • Swimming in fat and tilting the skillet creates the fluffy, wavy coating—classic Wiener Schnitzel technique.
  • Place cold cannabis butter ON the finished schnitzel—never add to hot oil. Residual heat melts it perfectly.
  • True Wiener Schnitzel is veal. Schnitzel Wiener Art uses pork—equally delicious and more affordable.
  • Sides: Warm potato salad or cucumber salad (traditional Austrian style).

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Wiener Schnitzel?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Wiener Schnitzel leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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