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Cannabis Wiener Schnitzel

Cannabis Wiener Schnitzel

Savory | Easy |
Prep 20 min
Cook 15 min
Total 35 min
Servings 2 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 2 2 Veal schnitzel (5 oz / 150g each, thin)
  • 80 g 2.8 oz Flour
  • 2 2 Eggs
  • 150 g 5.3 oz Breadcrumbs (panko)
  • 50 g 1.8 oz Cannabis ghee or cannabis butter
  • 100 ml 6.8 tbsp Vegetable oil for frying
  • 1 1 Lemon
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Place schnitzel between plastic wrap and pound to 1/8-inch (3mm) thickness.
  2. 2
    Set up three shallow bowls: flour, beaten eggs, breadcrumbs.
  3. 3
    Coat schnitzel in flour, dip in egg, then coat in breadcrumbs. Press lightly.
  4. 4
    Heat oil with cannabis ghee in a large skillet to 340°F (170°C).
  5. 5
    Add schnitzel and tilt the pan so fat washes over the schnitzel — this creates the characteristic wavy coating.
  6. 6
    Fry 2-3 minutes per side until golden brown. Drain on paper towels.
  7. 7
    Serve immediately with lemon slices.

Pro Tips

  • The schnitzel must not touch the pan bottom — fat must flow underneath.
  • Never fry too many at once — temperature drops.
  • Cannabis ghee instead of butter: more heat-stable, nutty flavor.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Wiener Schnitzel?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Wiener Schnitzel leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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