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Cannabis Grilled Pork Belly

Cannabis Grilled Pork Belly

Savory | Easy |
Prep 15 min
Cook 1 hr
Total 1 hr 15 min
Servings 4 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 800 g 28.2 oz Pork belly slices ¾ inch (2 cm)
  • 60 g 2.1 oz Cannabutter
  • 3 tbsp 3 tbsp Honey
  • 2 tbsp 2 tbsp Soy sauce
  • 3 cloves 3 cloves Garlic
  • 1 tsp 1 tsp Five-spice powder
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Rub pork belly with salt, pepper, and five-spice powder.
  2. 2
    Mix cannabutter with honey, soy sauce, and garlic to make glaze.
  3. 3
    Cook on indirect grill for 45 minutes.
  4. 4
    Direct heat, caramelize with glaze, 3–4 minutes per side, brush every 2 minutes.

Pro Tips

  • Fat side first — prevents sticking.
  • Cannabis glaze can burn — apply only at the very end over direct heat.
  • Asian-style: serve with rice and pickled vegetables.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Grilled Pork Belly?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Grilled Pork Belly leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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