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Cannabis Sicilian Pizza

Cannabis Sicilian Pizza

Savory | Medium |
Prep 30 min
Cook 1 hr 30 min
Total 2 hr
Servings 6 pieces
Difficulty Medium
Ingredients 14

Ingredients

  • 500 g 17.6 oz Weizenmehl Type 00 oder 550
  • 7 g 0.2 oz Trockenhefe
  • 320 ml 1.35 cup lauwarmes Wasser
  • 10 g 0.4 oz Salz
  • 3 EL 3 EL Olivenöl für den Teig
  • Für den Für den Belag:
  • 500 g 17.6 oz Tomaten (Dose, gehackt) oder Pizzasauce
  • 3 große 3 große Zwiebeln, in feine Ringe geschnitten
  • 8 Sardellenfilets 8 Sardellenfilets in Öl
  • 200 g 7.1 oz Caciocavallo oder Provola, gerieben
  • 80 g 2.8 oz Semmelbrösel
  • 1 TL 1 TL getrockneter Oregano
  • 4 EL 4 EL Cannabis-Olivenöl (kalt nach dem Backen!)
  • Salz, schwarzer Salz, schwarzer Pfeffer
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Dissolve yeast in lukewarm water, let rest 5 minutes. Mix flour with salt. Work in yeast water and olive oil, knead for 10 minutes into a soft, sticky dough.
  2. 2
    Let dough rise covered in an oiled bowl for 60 minutes until doubled.
  3. 3
    Caramelize onions in olive oil over low heat for 20 minutes — the key to sfincione flavor.
  4. 4
    Add tomatoes to onions, reduce for 10 minutes. Stir in anchovies, they dissolve and add umami.
  5. 5
    Preheat oven to 425°F (220°C). Oil a sheet pan generously.
  6. 6
    Place dough on pan and press flat with oiled hands — about 3/4 inch thick, dimple with your fingers.
  7. 7
    Spread tomato sauce over dough. Distribute caciocavallo and breadcrumbs evenly. Sprinkle with oregano.
  8. 8
    Bake for 25-30 minutes until edges are golden brown and surface is browned.
  9. 9
    Let sfincione cool 5 minutes out of oven. Drizzle Cannabis-Olive Oil cold over the surface.

Pro Tips

  • Sfincione is thicker and softer than Roman focaccia — the dough should remain slightly soft inside.
  • Always drizzle cannabis-olive oil cold after baking — don't bake it into the topping.
  • Caciocavallo gives the authentic Sicilian note; substitute: any melting hard cheese.
  • Sfincione tastes just as good cold as warm — typical street food in Palermo.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Sicilian Pizza?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Sicilian Pizza leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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