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Green Cannabis Shakshuka

Green Cannabis Shakshuka

Savory | Easy |
Prep 10 min
Cook 20 min
Total 30 min
Servings 2 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 4 4 Eggs
  • 200g 200g Fresh spinach
  • 1 1 Jalapeño
  • 2 EL 2 EL Cannabis oil
  • 1 Bund 1 Bund Cilantro
  • 200g 200g Greek yogurt
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Green base: Blend spinach, cilantro, jalapeño, and garlic with a little water in blender.
  2. 2
    Sauté sauce: Heat cannabis oil on medium, simmer green paste for 5 minutes.
  3. 3
    Nestle eggs: Press indents into sauce, crack eggs into them, cover with lid.
  4. 4
    Poach: Cook on low heat for 8-10 minutes until egg whites are set, yolks still soft.
  5. 5
    Serve: Top with yogurt, feta, and fresh cilantro, dip with bread.

Pro Tips

  • Do not heat cannabis oil above 80°C (176°F)
  • Omit jalapeño for a milder version

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Green Cannabis Shakshuka?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Green Cannabis Shakshuka leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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