Cannabis Shakshuka
Ingredients
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2 tbsp 2 tbsp cannabis olive oil
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1 piece 1 piece onion
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2 cloves 2 cloves garlic
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1 piece 1 piece red bell pepper
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400 g 14.1 oz canned diced tomatoes
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1 tsp 1 tsp cumin
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1 tsp 1 tsp sweet paprika
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0.5 tsp 0.5 tsp cayenne pepper
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1 tsp 1 tsp sugar
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4 piece 4 piece eggs
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50 g 1.8 oz feta cheese
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1 bunch 1 bunch fresh cilantro
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Heat cannabis olive oil in a cast-iron skillet (or heavy pan) over medium heat.
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2Dice onion and sauté for 5 minutes until translucent. Add garlic and paprika (diced), continue cooking for 3 minutes.
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3Stir in spices: cumin, paprika, cayenne. Toast for 1 minute until fragrant.
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4Stir in tomatoes and sugar. Simmer for 10 minutes until sauce thickens. Season with salt.
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5Make four indentations in the sauce. Slide one egg into each.
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6Cover skillet. Cook over low heat for 5–7 minutes — egg yolk should still be runny.
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7Crumble feta, chop cilantro, and sprinkle over top. Serve directly from the pan.
Pro Tips
- Don't get too hot — cannabis olive oil loses potency at high heat. That's why: oil for the sauce, no searing.
- Pita or baguette for dipping is essential.
- Adjust heat to taste — harissa instead of cayenne makes it more authentic.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Shakshuka?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Shakshuka leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
