Cannabis Chicken Shawarma

Name: Cannabis Chicken Shawarma
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 wraps
Cuisine: Lebanese
Ingredients: 700 g Boneless, skinless chicken thighs; 40 g Cannabis butter (for marinade and cooking); 3 cloves Garlic (pressed); 2 tsp Cumin; 1 tsp Smoked paprika; 1 tsp Turmeric; 0.5 tsp Cinnamon; 0.5 tsp Ground cardamom; 1 tsp Salt; 2 tbsp Lemon juice; 4 piece Flatbread or large tortillas; 200 g Hummus (store-bought or homemade); 2 piece Tomato (sliced); 0.5 piece Cucumber (thinly sliced); 0.5 piece Red onion (thinly sliced); 3 tbsp Tahini or garlic sauce

Savory | Easy | April 28, 2026

Prep 20 min

Cook 30 min

Total 50 min

Servings 4 wraps

Difficulty Easy

Ingredients 16

Ingredients

700 g 24.7 oz Boneless, skinless chicken thighs
40 g 1.4 oz Cannabis butter (for marinade and cooking)
3 cloves 3 cloves Garlic (pressed)
2 tsp 2 tsp Cumin
1 tsp 1 tsp Smoked paprika
1 tsp 1 tsp Turmeric
0.5 tsp 0.5 tsp Cinnamon
0.5 tsp 0.5 tsp Ground cardamom
1 tsp 1 tsp Salt
2 tbsp 2 tbsp Lemon juice
4 piece 4 piece Flatbread or large tortillas
200 g 7.1 oz Hummus (store-bought or homemade)
2 piece 2 piece Tomato (sliced)
0.5 piece 0.5 piece Cucumber (thinly sliced)
0.5 piece 0.5 piece Red onion (thinly sliced)
3 tbsp 3 tbsp Tahini or garlic sauce

📖

Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

1

Melt cannabis butter for marinade, stir in garlic and all spices.
2

Combine chicken with cannabis marinade and lemon juice. Chill for at least 1 hour (overnight is better).
3

Preheat oven to 425°F (220°C). Spread chicken on baking sheet.
4

Bake 25–30 minutes until edges caramelize. Broil for last 5 minutes.
5

Remove from oven, let rest 5 minutes, then slice into strips.
6

Warm flatbread briefly in skillet or oven.
7

Spread hummus generously on bread. Top with meat, tomatoes, cucumber, and onions.
8

Drizzle with tahini or garlic sauce. Roll tightly and serve.

Pro Tips

The cannabis marinade tenderizes the meat — THC infuses into the protein overnight.
For authentic smoky flavor: sear chicken in cast-iron skillet instead of oven.
Homemade cannabis hummus makes the wrap complete.

Nutrition (estimated per serving)

320

Calories

18g

Fat

22g

Carbs

12g

Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?

Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.

How do I calculate the THC dosage for Cannabis Chicken Shawarma?

Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.

How do I store Cannabis Chicken Shawarma leftovers?

Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.

What is the best cannabis strain for cooking edibles?

For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.

Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.