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Cannabis Smash Burger

Cannabis Smash Burger

Savory | Easy |
Prep 15 min
Cook 15 min
Total 30 min
Servings 4 Burger
Difficulty Easy
Ingredients 14

Ingredients

  • 600 g 600 g Ground beef (80/20, coarse)
  • 8 Scheiben 8 Scheiben American cheddar (slices)
  • 4 Stück 4 Stück Brioche burger buns
  • 4 Blätter 4 Blätter Iceberg lettuce
  • 2 Stück 2 Stück Beef tomatoes (sliced)
  • 1 Stück 1 Stück Red onions (rings)
  • 8 Scheiben 8 Scheiben Dill pickle slices
  • 4 EL 4 EL Mayonnaise
  • 2 EL 2 EL Ketchup
  • 1 EL 1 EL Yellow mustard (American)
  • je 0.5 TL je 0.5 TL Paprika powder + garlic powder
  • 2 EL 2 EL Cannabis olive oil (cold)
  • 2 EL 2 EL Butter (for buns)
  • nach Geschmack nach Geschmack Salt & black pepper
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Form ground meat loosely into 8 balls (2.6 oz / 75 g each) — DON'T press hard, don't season beforehand.
  2. 2
    Make Cannabis Special Sauce: mix mayo, ketchup, mustard, paprika powder, garlic powder. Stir in cannabis olive oil cold.
  3. 3
    Heat cast iron skillet or griddle to maximum heat — preheat empty for 5 minutes.
  4. 4
    Toast buns cut-side down in butter until golden brown.
  5. 5
    Place meat balls in pan, immediately SMASH flat with heavy spatula (smash!) — press hard for 30 seconds.
  6. 6
    Season with salt and pepper. Cook 90 seconds until dark crust forms.
  7. 7
    Flip, place cheddar on top immediately. Cook 45 seconds.
  8. 8
    Stack: 2 patties per burger. Place on bottom bun half.
  9. 9
    Special sauce on top bun half, lettuce, tomato, onion, pickles. Close together.

Pro Tips

  • Smash burger: The trick is maximum heat + hard pressing. The crust (Maillard reaction) is everything.
  • 80/20 ground beef is essential: too lean makes dry patties.
  • Cannabis oil cold into sauce: the sauce is the THC carrier — never heat it.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Smash Burger?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Smash Burger leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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