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Cannabis Gazpacho

Cannabis Gazpacho

Soups | Easy |
Prep 20 min
Total 20 min
Servings 4 servings
Difficulty Easy
Ingredients 8

Ingredients

  • 1 kg 35.3 oz Ripe tomatoes
  • 4 tbsp 4 tbsp Cannabis olive oil
  • 1 piece 1 piece Cucumber
  • 1 piece 1 piece Bell pepper (red)
  • 2 cloves 2 cloves Garlic
  • 2 slices 2 slices White bread (crumb)
  • 2 tbsp 2 tbsp Sherry vinegar
  • as needed as needed Salt, pepper
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Soak bread in water. Roughly dice all vegetables.
  2. 2
    In blender: tomatoes, cucumber, bell pepper, garlic, squeezed bread, vinegar, salt.
  3. 3
    Blend finely. Stir in cannabis oil. Pass through fine sieve for silky texture.
  4. 4
    Chill for at least 2 hours.
  5. 5
    Serve in chilled glasses. Garnish with small vegetable dice and croutons.

Pro Tips

  • Use only fully ripe, sun-ripened tomatoes — quality is essential
  • Stir in cannabis oil after blending — do not heat
  • Sweetness varies depending on tomatoes — adjust with a little sugar if needed
  • Dosage: 4 tbsp for 4 servings — light to moderate

Nutrition (estimated per serving)

240
Calories
12g
Fat
20g
Carbs
8g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Gazpacho?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Gazpacho leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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