Cannabis Aztec Soup
Ingredients
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4 Chiles 4 Chiles Pasilla oder Mulato (getrocknet)
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6 reife 6 reife Tomaten
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1 Zwiebel, 1 Zwiebel, halbiert
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4 Knoblauchzehen 4 Knoblauchzehen 4 Knoblauchzehen
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1 Liter 1 Liter Hühnerbrühe
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1 TL 1 TL Kreuzkümmel
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1 TL 1 TL Oregano (mexikanisch)
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200 g 7.1 oz Hähnchenbrustfilet, gekocht und gezupft
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8 Maistortillas, 8 Maistortillas, in Streifen geschnitten und frittiert
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Für die Für die Cannabis-Crema:
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150 g 5.3 oz Crème fraîche
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2 TL 2 TL Cannabis-Olivenöl
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Zum Anrichten: Zum Anrichten: Zum Anrichten:
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100 g 3.5 oz Queso fresco oder Feta, zerbröckelt
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1 Avocado, 1 Avocado, in Würfeln
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Koriander, Limette Koriander, Limette Koriander, Limette
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2 EL 2 EL Öl
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Toast chiles in a hot skillet without oil for 30 seconds per side until fragrant. Remove stems and seeds, soak in hot water for 15 minutes.
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2Char tomatoes, onion, and garlic directly over a gas flame or under the broiler — these roasted flavors are the foundation.
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3Blend soaked chiles and charred vegetables together. Strain through a fine sieve.
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4Heat 2 tbsp oil in a pot. Stir in chile-tomato purée, roast at high heat for 5 minutes — it will splatter, but this step is essential.
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5Pour in broth. Stir in cumin and oregano. Simmer for 15 minutes. Add shredded chicken.
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6Cannabis Crema: Whisk crème fraîche smooth with Cannabis ZenOil.
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7Ladle soup into bowls. Top with tortilla strips — they should still be crispy. Add cheese, avocado, cilantro, Cannabis Crema, and lime juice.
Pro Tips
- Charring the vegetables is not optional — without this step the soup lacks smoky depth.
- Stir Cannabis Crema in cold, never heated — this is the key to proper dosing.
- Add tortilla strips just before serving — they soften quickly.
- Pasilla chiles are milder than Ancho — beginners should start with one variety.
Nutrition (estimated per serving)
240
Calories
12g
Fat
20g
Carbs
8g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Aztec Soup?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Aztec Soup leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
