Cannabis French Onion Soup
Ingredients
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3 tbsp 3 tbsp Cannabis-Butter
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2 piece 2 piece Onions
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3 cloves 3 cloves Garlic
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600 g 21.2 oz Main ingredient (vegetables or meat)
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1.2 L 1.2 L Broth
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150 ml 10.1 tbsp Cream or coconut milk
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1 tsp 1 tsp Salt
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1 tsp 1 tsp Spices per recipe
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Caramelize onions — the long way: slice 3.3 lbs (1.5kg) onions into thin half-moons. Heat 1.75 oz (50g) cannabutter and 2 tbsp olive oil in a wide, heavy pot (cast iron!). Stir in onions with 1 tsp salt and 1/2 tsp sugar. Caramelize over medium heat WITHOUT A LID — this takes 45–60 minutes, not 10. Stir regularly, every 5–7 minutes. Beginning: translucent. Middle: golden yellow. End: deep brown, sweet-savory, reduced to 1/4 volume. This is the soul of Soupe à l'Oignon.
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2Deglaze and build the broth: add 5 fl oz (150ml) dry white wine (or cognac, or both) to the caramelized onions. Bring to a boil and simmer for 3 minutes while stirring — loosen all browned bits from the bottom. Pour in 1.5 quarts (1.5 liters) of strong beef broth (homemade is ideal, but good organic broth works too). Add 2 bay leaves and 3 thyme sprigs. Simmer over medium heat for 20 minutes. Taste and adjust with salt, pepper, and a splash of Worcestershire sauce.
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3Prepare croutons: slice baguette into 3/4-inch (2cm) thick slices. In the oven at 392°F (200°C) on a rack for 8–10 minutes until golden brown — both sides. While still warm, rub with a garlic clove. Prepare Gruyère (3.5–5.3 oz / 100–150g, coarsely grated). Alternatively: Comté or Emmental, but Gruyère has the necessary melting characteristics.
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4Gratinée — the final step: place oven-safe bowls or soup cups on a baking sheet. Ladle hot soup into them. Place 1–2 croutons on top — they should cover the soup. Generously grate Gruyère over them, really thick (no stinginess here). Under the broiler or at 428°F (220°C) top heat for 5–8 minutes until the cheese is completely melted, bubbling, and lightly golden in spots. Serve immediately — the cheese moment is everything.
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5Bring to table: carry with oven mitts — the bowls are extremely hot. Cheese strings on the first spoonful = perfect. Cannabis onset with liquid soup containing butter fat: 45–75 minutes. The Maillard caramelization of the onions creates over 500 aroma compounds — and cannabis terpenes interact with them for a complex flavor profile.
Pro Tips
- Mix cannabis-butter evenly. Adjust dosage — better to start with less.
Nutrition (estimated per serving)
240
Calories
12g
Fat
20g
Carbs
8g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis French Onion Soup?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis French Onion Soup leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
