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Cannabis Steak with Low-Carb Sides

Cannabis Steak with Low-Carb Sides

Savory | Easy |
Prep 10 min
Cook 15 min
Total 25 min
Servings 2 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 2 piece (je 300g) 2 piece (je 300g) Ribeye steak
  • 40 g 1.4 oz Cannabis-infused herb butter
  • 3 cloves 3 cloves Garlic
  • 3 sprigs 3 sprigs Rosemary, thyme
  • 300 g 10.6 oz Asparagus or broccoli
  • as needed as needed Salt, black pepper
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Remove steak from refrigerator 30 minutes before cooking. Pat dry. Season generously with salt and pepper.
  2. 2
    Heat cast iron skillet over high heat. Cook steaks 2-3 minutes per side for medium-rare.
  3. 3
    Add garlic and herbs. Spoon cannabis-infused butter over steaks (basting).
  4. 4
    Rest for 5 minutes. Cook asparagus in the same skillet for 4 minutes.
  5. 5
    Top steak with remaining cannabis butter. Serve immediately.

Pro Tips

  • Cast iron retains heat better than stainless steel — ideal for steaks
  • Basting (spooning butter over steak) creates crust and aroma
  • Resting time is essential — prevents loss of juices
  • Dosage: 40g cannabis-infused butter for 2 servings — moderate to strong

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Steak with Low-Carb Sides?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Steak with Low-Carb Sides leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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