Cannabis Sushi Rice

Ingredients

• 400 g 14.1 oz Sushi rice
• 480 ml 2.03 cups Water
• 60 ml 4.1 tbsp Rice vinegar
• 2 tbsp 2 tbsp Cannabis oil (neutral)
• 2 tbsp 2 tbsp Sugar
• 1 tsp 1 tsp Salt
• 4 Blaetter 4 Blaetter Nori seaweed
• 1 pc 1 pc Cucumber in strips
• 1 pc 1 pc Avocado in strips
• 200 g 7.1 oz Smoked salmon or tuna
• 2 tbsp 2 tbsp Soy sauce
• 1 tsp 1 tsp Wasabi (optional)

Instructions

1. 1
   Rinse sushi rice until water runs clear, soak 30 minutes in cold water.
2. 2
   Bring rice and water to boil, simmer covered at lowest heat for 15 minutes.
3. 3
   Let rest covered for 5 minutes.
4. 4
   Warm rice vinegar, cannabis oil, sugar, and salt in small pot (do not boil).
5. 5
   Fold vinaigrette evenly into warm rice — do not stir, fold!
6. 6
   Place nori sheet on bamboo mat, spread thin layer of rice.
7. 7
   Add fillings, roll tightly, cut into 8 pieces.

Pro Tips

• Never heat cannabis oil — add directly to lukewarm vinegar mixture.
• Rice must be slightly warm when folding in vinaigrette.
• Vegan variation: cucumber, avocado, mango.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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