Cannabis Boiled Beef

Ingredients

• 1.2 kg 1.2 kg Beef brisket (hip cut)
• 4 Stück 4 Stück Marrow bones
• 3 Stück 3 Stück Carrots
• 0.5 Knolle 0.5 Knolle Celery
• 2 Stück 2 Stück Parsnip
• 1 Stück 1 Stück Onion (halved, roasted)
• je 3 Stück je 3 Stück Bay leaf, peppercorns, juniper berries
• 80 g 80 g Fresh horseradish (grated)
• 150 g 150 g Sour cream
• 0.5 Stück 0.5 Stück Apple (grated)
• 2 EL 2 EL Cannabis butter
• 1 EL 1 EL Regular butter
• 0.5 Bund 0.5 Bund Fresh chives
• nach Geschmack nach Geschmack Salt

Instructions

1. 1
   Char onion half directly on stovetop (traditional — adds color and aroma).
2. 2
   Bring salted water to a boil. Add beef brisket and marrow bones.
3. 3
   Skim foam. Add vegetables and spices.
4. 4
   Simmer at very low heat for 2–2.5 hours. Meat is done when fork pierces easily.
5. 5
   Horseradish sauce: Mix horseradish, apple, and sour cream. Season with salt.
6. 6
   Marrow dumplings: Press marrow from cooked bones. Warm with a little broth.
7. 7
   Melt Cannabis butter + regular butter — this is the marrow butter.
8. 8
   Slice meat against the grain, pour hot broth over it.
9. 9
   Drizzle Cannabis marrow butter over meat and vegetables.
10. 10
    Serve with horseradish sauce, hash browns, and a shot of schnapps.

Pro Tips

• Beef brisket is VIENNA's national dish — Emperor Franz Joseph reportedly ate it daily.
• Meat MUST ALWAYS go into boiling (not cold) water — this keeps it juicy.
• Cannabis in the marrow butter: marrow bone fat is ideal for THC extraction.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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