Cannabis Lamb Tagine
Ingredients
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1200 g 42.3 oz Lamb shoulder or leg
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4 tbsp 4 tbsp Cannabis olive oil
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2 piece 2 piece Onions
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4 piece 4 piece Garlic cloves
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2 tsp 2 tsp Ras el hanout
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1 pinch 1 pinch Saffron threads
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2 piece 2 piece Preserved lemons
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100 g 3.5 oz Green olives, pitted
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400 g 14.1 oz Diced tomatoes
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1 bunch 1 bunch Fresh cilantro
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Cut lamb into large cubes and salt. Sear all sides in 2 tbsp (30ml) cannabis-oil until browned.
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2Sauté onions and garlic. Add ras el hanout and saffron, toast briefly.
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3Add tomatoes, 200ml (6.8 oz) water, lemons (peel cut into strips), and lamb.
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4Cover and braise on low heat for 90 minutes until lamb is very tender.
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5Add olives in the last 15 minutes. Stir in remaining 2 tbsp (30ml) cannabis-oil.
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6Garnish with fresh cilantro. Serve with couscous or flatbread.
Pro Tips
- Add the second cannabis-oil at the end to preserve cannabinoids.
- Prepare in an authentic tagine or heavy pot with a tight-fitting lid.
- Overnight marinated lamb with ras el hanout and yogurt creates more intense flavor.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Lamb Tagine?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Lamb Tagine leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
