Cannabis Red Tamales
Ingredients
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500 g 500 g Masa Harina (nixtamalized corn flour)
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150 g 150 g Lard (pork fat) or coconut fat
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400 ml 400 ml Chicken broth (warm)
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1 TL 1 TL Baking powder
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400 g 400 g Chicken breast fillets (poached, shredded)
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6 Stück 6 Stück Guajillo chiles (dried)
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3 Stück 3 Stück Ancho chiles (dried)
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3 Stück 3 Stück Tomatoes
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3 Zehen 3 Zehen Garlic
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1 TL 1 TL Cumin
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20 Stück 20 Stück Corn husks (soaked)
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40 g 40 g Cannabis Lard (or Cannabis Butter)
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nach Geschmack nach Geschmack Salt
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Soak corn husks 30 minutes in hot water.
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2Cut chiles, remove seeds, soak 5 minutes in hot water.
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3Blend chiles with tomatoes, garlic, and cumin. Cook in pan with a little oil 10 minutes.
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4Stir chicken into sauce — this is the filling.
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5Masa: Whip lard and Cannabis Lard until creamy. Add masa harina, baking powder, and salt.
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6Gradually stir in warm broth until soft, moldable dough forms — not too dry.
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7Lay corn husk flat, spread masa 1/8 inch (3 mm) thick (only cover top half).
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8Spoon 2 tbsp filling in center, roll husk and fold ends.
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9Stand upright in steamer (opening up), steam 75 minutes.
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10Tamales are done when masa pulls cleanly from husk.
Pro Tips
- Tamales are teamwork — in Mexico families make hundreds at once (tamalada).
- Masa shouldn't be too dry: drop a piece in cold water — if it sinks, add more fat and broth.
- Cannabis Lard in dough distributes evenly across all 12 tamales.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Red Tamales?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Red Tamales leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
