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Cannabis Thai Green Curry

Cannabis Thai Green Curry

Savory | Easy |
Prep 20 min
Cook 25 min
Total 45 min
Servings 4 servings
Difficulty Easy
Ingredients 10

Ingredients

  • 500 g 17.6 oz Chicken breast or tofu
  • 3 tbsp 3 tbsp Cannabis coconut oil
  • 2-3 tbsp 2-3 tbsp Green curry paste
  • 400 ml 1.69 cup Coconut milk
  • 150 ml 10.1 tbsp Chicken broth
  • 400 g 14.1 oz Bell pepper, zucchini, eggplant
  • 4 piece 4 piece Kaffir lime leaves
  • 2 tbsp 2 tbsp Fish sauce
  • 1 piece 1 piece Lime juice
  • 1 bunch 1 bunch Fresh Thai basil
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Heat cannabis coconut oil in a wok. Fry curry paste for 1-2 minutes until fragrant.
  2. 2
    Cut meat or tofu into pieces and sear until golden.
  3. 3
    Add coconut milk and broth. Add kaffir lime leaves and vegetables.
  4. 4
    Simmer at medium heat for 15 minutes until vegetables are tender.
  5. 5
    Season with fish sauce and lime juice. Fold in Thai basil.
  6. 6
    Serve with jasmine rice.

Pro Tips

  • Use curry paste sparingly – less is better than too much, as spiciness intensifies during cooking.
  • Add another 1 tbsp cannabis coconut oil at the end for more potent effect.
  • Fresh kaffir lime leaves provide much more aroma than dried.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Thai Green Curry?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Thai Green Curry leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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