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Cannabis Thai Green Curry

Cannabis Thai Green Curry

Savory | Easy |
Prep 15 min
Cook 30 min
Total 45 min
Servings 4 servings
Difficulty Easy
Ingredients 11

Ingredients

  • 2 tbsp 2 tbsp Cannabis oil
  • 3 tbsp 3 tbsp Green curry paste
  • 600 g 21.2 oz Chicken breast (sliced)
  • 400 ml 1.69 cup Coconut milk (full-fat)
  • 200 ml 13.5 tbsp Chicken broth
  • 1 piece 1 piece Zucchini (diced)
  • 100 g 3.5 oz Bamboo shoots
  • 2 tbsp 2 tbsp Fish sauce
  • 1 tbsp 1 tbsp Palm sugar
  • 1 bunch 1 bunch Thai basil
  • 2 piece 2 piece Kaffir lime leaves
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Heat cannabis oil in a wok. Stir in curry paste and toast for 2 minutes, stirring constantly.
  2. 2
    Add chicken and sear on all sides.
  3. 3
    Pour in coconut milk and broth. Add lime leaves.
  4. 4
    Add zucchini and bamboo shoots. Simmer for 10 minutes.
  5. 5
    Season with fish sauce and palm sugar — balance between salty, sweet, and spicy.
  6. 6
    Stir in Thai basil and remove from heat immediately.
  7. 7
    Serve with jasmine rice.

Pro Tips

  • Sautéing cannabis oil with the curry paste activates the aromatics optimally. Do not boil vigorously after adding cannabis.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Thai Green Curry?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Thai Green Curry leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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