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Cannabis Braised Pork

Cannabis Braised Pork

Savory | Easy |
Prep 15 min
Cook 1 hr 15 min
Total 1 hr 30 min
Servings 4 servings
Difficulty Easy
Ingredients 11

Ingredients

  • 700 g 24.7 oz Schweinebauch, in 5 cm Würfel
  • 4 hartgekochte 4 hartgekochte Eier
  • 400 ml 1.69 cup Kokoswasser (keine Kokosmilch!)
  • 3 EL 3 EL Fischsauce
  • 2 EL 2 EL Zucker (für Karamell)
  • 3 Knoblauchzehen, 3 Knoblauchzehen, gehackt
  • 3 Schalotten, 3 Schalotten, gehackt
  • 1 TL 1 TL schwarzer Pfeffer
  • 2 TL 2 TL Cannabis-Kokosöl (kalt zum Schluss)
  • Frühlingszwiebeln, Koriander Frühlingszwiebeln, Koriander Frühlingszwiebeln, Koriander
  • Gedämpfter Reis Gedämpfter Reis zum Servieren
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Dry-caramelize sugar in a pot over medium heat until dark golden brown — be careful, it burns quickly.
  2. 2
    Add pork belly cubes to the hot caramel, stir immediately — they should be coated all over with caramel.
  3. 3
    Stir in garlic and shallots. Add fish sauce and black pepper.
  4. 4
    Pour in coconut water — it dissolves the caramel and gives the dish its characteristic sweet depth.
  5. 5
    Bring to a boil, reduce heat. Cover and simmer for 45 minutes.
  6. 6
    Add peeled hard-boiled eggs. Braise for another 15 minutes until the eggs have taken on the caramel color.
  7. 7
    Taste and adjust. Stir cold cannabis coconut oil into the finished dish. Serve with rice and fresh herbs.

Pro Tips

  • Coconut water, not coconut milk — coconut water is clear and gives a lighter sweetness.
  • Don't let the caramel get too light — the bitterness of a dark caramel is important for complexity.
  • Stir in cannabis coconut oil after cooking — the pork belly fat greatly improves absorption.
  • Thịt Kho Tàu is a classic Tết dish (Vietnamese New Year) — it symbolizes prosperity.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Braised Pork?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Braised Pork leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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