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Cannabis Chicken Tikka Masala

Cannabis Chicken Tikka Masala

Savory | Medium |
Prep 20 min
Cook 40 min
Total 1 hr
Servings 4 servings
Difficulty Medium
Ingredients 14

Ingredients

  • 700 g 700 g Chicken breast fillets (cubed)
  • 200 g 200 g Whole-milk yogurt
  • 2 EL 2 EL Lemon juice
  • 2 TL 2 TL Garam masala
  • 1 TL 1 TL Turmeric
  • 2 TL 2 TL Kashmiri chili powder
  • 2 Stück 2 Stück Onions (fine dice)
  • je 1 EL je 1 EL Garlic + ginger (paste)
  • 400 ml 400 ml Tomato passata
  • 150 ml 150 ml Heavy cream
  • 1 EL 1 EL Kasuri methi (dried fenugreek leaves)
  • 3 EL 3 EL Ghee or butter
  • 3 EL 3 EL Cannabis cream (or cannabis coconut oil cold)
  • nach Geschmack nach Geschmack Salt
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Marinate chicken with yogurt, lemon juice, garam masala, turmeric, chili, and salt for at least 2 hours.
  2. 2
    Grill in oven at 425°F (220°C) or on grill pan over high heat until slightly charred—the roasted tikka aroma is essential.
  3. 3
    Sauce: Sauté onions in ghee for 10 minutes until golden brown.
  4. 4
    Add garlic-ginger paste, toast for 2 minutes.
  5. 5
    Add remaining chili powder and garam masala, toast 1 minute.
  6. 6
    Pour in tomato passata, reduce for 15 minutes.
  7. 7
    Stir in cream, simmer 5 minutes.
  8. 8
    Rub kasuri methi between palms (activates aroma), add to sauce.
  9. 9
    Place grilled chicken in sauce.
  10. 10
    Remove from heat. Stir in cold cannabis cream (or cannabis oil).
  11. 11
    Serve with basmati rice and naan.

Pro Tips

  • Grilling the tikka before the curry sauce is non-negotiable—roasted flavors make the difference.
  • Kasuri methi is the secret to restaurant flavor—available at Asian markets.
  • Cannabis cream cold at the end: cream is the ideal THC carrier.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Chicken Tikka Masala?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Chicken Tikka Masala leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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