Cannabis Tom Kha Gai

Name: Cannabis Tom Kha Gai
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 g Chicken breast fillet (thinly sliced); 800 ml Coconut milk (2 cans, full-fat); 400 ml Chicken broth; 40 g Cannabis butter; 3 piece Lemongrass stalks (bruised, cut into 2-inch pieces); 5 slices Galangal or ginger (fresh, 3mm thick slices); 6 piece Kaffir lime leaves (midrib removed); 200 g Mushrooms (halved); 2 piece Red chilis (sliced, to taste); 3 tbsp Fish sauce; 2 tbsp Fresh lime juice; 1 tsp Palm sugar or brown sugar; 3 tbsp Fresh cilantro (chopped); 1 piece Lime (for serving, cut into wedges)

Soups | Easy | April 18, 2026

Prep 10 min

Cook 25 min

Total 35 min

Servings 4 servings

Difficulty Easy

Ingredients 14

Ingredients

400 g 14.1 oz Chicken breast fillet (thinly sliced)
800 ml 3.38 cups Coconut milk (2 cans, full-fat)
400 ml 1.69 cup Chicken broth
40 g 1.4 oz Cannabis butter
3 piece 3 piece Lemongrass stalks (bruised, cut into 2-inch pieces)
5 slices 5 slices Galangal or ginger (fresh, 3mm thick slices)
6 piece 6 piece Kaffir lime leaves (midrib removed)
200 g 7.1 oz Mushrooms (halved)
2 piece 2 piece Red chilis (sliced, to taste)
3 tbsp 3 tbsp Fish sauce
2 tbsp 2 tbsp Fresh lime juice
1 tsp 1 tsp Palm sugar or brown sugar
3 tbsp 3 tbsp Fresh cilantro (chopped)
1 piece 1 piece Lime (for serving, cut into wedges)

📖

Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

1

Bring broth to boil with lemongrass, galangal, and kaffir lime leaves. Steep 5 minutes.
2

Stir in coconut milk. Bring gently back to boil.
3

Stir in cannabis butter until melted — keep heat at medium.
4

Add chicken strips. Poach gently for 8 minutes — don't boil!
5

Add mushrooms and chili. Simmer another 5 minutes.
6

Season with fish sauce, lime juice, and sugar — balance salty/sour/spicy.
7

Remove lemongrass and galangal (not eaten, just for aroma).
8

Ladle into deep bowls. Top with cilantro and lime wedge.

Pro Tips

Stir in cannabis butter after boiling — the coconut milk maintains gentle temperature.
Don't eat galangal and kaffir lime leaves — they're for flavoring only.
For vegan version: use tofu instead of chicken, soy sauce instead of fish sauce.

Nutrition (estimated per serving)

240

Calories

12g

Fat

20g

Carbs

Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?

Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.

How do I calculate the THC dosage for Cannabis Tom Kha Gai?

Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.

How do I store Cannabis Tom Kha Gai leftovers?

Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.

What is the best cannabis strain for cooking edibles?

For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.

Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.