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Cannabis Tonkatsu

Cannabis Tonkatsu

Savory | Easy |
Prep 15 min
Cook 20 min
Total 35 min
Servings 4 servings
Difficulty Easy
Ingredients 14

Ingredients

  • 4 Stück (je 150 g) 4 Stück (je 150 g) Pork cutlets (boneless)
  • 150 g 150 g Panko breadcrumbs
  • 50 g 50 g All-purpose flour
  • 2 2 Eggs
  • 500 ml 500 ml Vegetable oil for deep frying
  • 300 g 300 g Japanese short-grain rice
  • 0,25 Kopf 0,25 Kopf Green cabbage
  • 3 EL 3 EL Worcestershire sauce
  • 2 EL 2 EL Ketchup
  • 1 TL 1 TL Soy sauce
  • 1 TL 1 TL Sugar
  • nach Geschmack nach Geschmack Japanese mustard (Karashi)
  • nach Geschmack nach Geschmack Salt and pepper
  • 0,5 TL je Portion 0,5 TL je Portion Cannabis sesame oil (cold)
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Pound pork between plastic wrap to about 0.4 inches (1 cm) thick. Season with salt and pepper.
  2. 2
    Prepare tonkatsu sauce: mix Worcestershire sauce, ketchup, soy sauce, and sugar. Refrigerate.
  3. 3
    Set up three shallow bowls: flour, beaten eggs, panko. Coat meat in flour (shake off excess), then egg, then press panko firmly.
  4. 4
    Heat oil to 340°F (170°C) (wooden skewer test: steady bubbles). Deep-fry tonkatsu 4–5 minutes per side until golden brown.
  5. 5
    Drain on paper towels. Rest for 2 minutes.
  6. 6
    Slice white cabbage into fine julienne strips.
  7. 7
    Slice tonkatsu diagonally into strips. Arrange over rice and cabbage slaw.
  8. 8
    Serve tonkatsu sauce on the side or drizzled over. Drizzle cold cannabis sesame oil over finished dish.

Pro Tips

  • Panko (Japanese breadcrumbs) is airier than regular breadcrumbs—it creates an exceptionally crispy crust.
  • Maintain consistent oil temperature: too hot = brown outside, raw inside. 340°F (170°C) is ideal.
  • Cannabis sesame oil pairs perfectly with Asian flavors—drizzle cold over the finished dish.
  • For Katsu Curry: simply add a Japanese curry sauce and pour over rice.

Nutrition (estimated per serving)

320
Calories
18g
Fat
22g
Carbs
12g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Tonkatsu?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Tonkatsu leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
M
Recipe Author Marcus Reid Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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