Cannabis Spanish Tortilla
Ingredients
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6 Eier 6 Eier 6 Eier
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4 Kartoffeln 4 Kartoffeln 4 Kartoffeln
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2 Zwiebeln 2 Zwiebeln 2 Zwiebeln
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3 EL 3 EL Cannabisbutter
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Salz, Petersilie Salz, Petersilie Salz, Petersilie
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Peel potatoes, slice thinly. Cut onions into rings.
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2Cook in cannabis butter over medium heat for 15 minutes until soft (not brown).
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3Whisk eggs, mix with potatoes, let sit for 10 minutes.
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4Pour mixture into pan, cook over low heat until set, then flip.
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5Serve warm or cold.
Pro Tips
- Flip using the plate trick. Cannabis butter makes the difference from the original.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Spanish Tortilla?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Spanish Tortilla leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
