Vietnamese Cannabis Pho
Ingredients
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1.5 L 1.5 L Beef broth
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200 g 7.1 oz Rice noodles (wide)
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300 g 10.6 oz Beef tenderloin (thinly sliced)
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2 tbsp 2 tbsp Cannabis-infused oil
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1 piece 1 piece Onion (charred)
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1 piece 1 piece Ginger piece (2 inches, charred)
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3 piece 3 piece Star anise
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1 piece 1 piece Cinnamon stick
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2 tbsp 2 tbsp Fish sauce
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1 bunch 1 bunch Thai basil
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1 bunch 1 bunch Cilantro
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2 piece 2 piece Limes
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2 piece 2 piece Thai chilis
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Char onion and ginger directly over a gas flame or under the broiler — adds smoky aroma.
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2Simmer broth with star anise, cinnamon stick, onion, and ginger for 60 minutes.
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3Strain. Season with fish sauce.
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4Cook rice noodles per package instructions, distribute into bowls.
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5Place raw beef slices on the noodles — the hot broth will cook it.
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6Pour hot broth over.
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7Drizzle cold cannabis oil over the finished bowl.
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8Serve with Thai basil, cilantro, lime, and chili.
Pro Tips
- Always drizzle cannabis oil cold over the finished bowl — never add to boiling broth.
- Authentic pho takes time. The broth can be made the day before.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Vietnamese Cannabis Pho?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Vietnamese Cannabis Pho leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
