Cannabis Roasted Christmas Goose
Ingredients
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4 kg 141.1 oz Goose (ready to roast)
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50 g 1.8 oz Cannabutter
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3 piece 3 piece Oranges
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2 piece 2 piece Apples
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2 piece 2 piece Onions
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4 sprigs 4 sprigs Fresh marjoram
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1 tsp 1 tsp Dried savory
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as needed as needed Salt, pepper
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for serving for serving Red cabbage + dumplings
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Wash goose inside and out, pat dry. Rub inside with salt and fresh savory.
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2Roughly chop oranges, apples, onions. Mix with marjoram, stuff into goose.
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3Slide cannabutter under the skin (gently loosen skin with fingers). Rub outside with salt.
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4Place breast-side down on rack in roasting pan. Add 1 quart (1 liter) water to pan. Roast at 320°F (160°C) for 2 hours.
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5Turn over, add more beer or water. Roast another 2 hours.
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6For crispy skin: increase to 428°F (220°C) for final 30 minutes. Make gravy from pan drippings.
Pro Tips
- Goose contains a lot of fat — skim drippings regularly
- Rotate goose several times for even browning
- Don't eat the stuffing — it's for flavoring
- Dosing: 50g cannabutter under skin for 6 people — moderate
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Roasted Christmas Goose?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Roasted Christmas Goose leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
