Cannabis Yakitori
Ingredients
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800 g 28.2 oz Chicken thighs (boneless, cut into 1¼-inch (3cm) pieces)
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40 g 1.4 oz Cannabutter (melted)
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100 ml 6.8 tbsp Soy sauce (for tare base)
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80 ml 5.4 tbsp Mirin
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50 ml 3.4 tbsp Sake (or dry sherry)
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2 tbsp 2 tbsp Brown sugar
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1 tsp 1 tsp Sesame oil
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8 piece 8 piece Scallions (cut into 1¼-inch (3cm) pieces)
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12 piece 12 piece Wooden skewers (soaked 30 minutes)
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1 tsp 1 tsp Sansho pepper or Shichimi (for garnish)
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1 tbsp 1 tbsp Sesame seeds (toasted)
Decarboxylation Guide
Activate THC before cooking — Read the full guide →
Instructions
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1Tare: Combine soy sauce, mirin, sake, and sugar. Bring to a boil. Reduce for 5 minutes until slightly syrupy.
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2Stir in cannabutter once tare has cooled to 140°F (60°C) — never add to boiling sauce.
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3Thread chicken and scallions alternately onto skewers.
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4Preheat grill or grill pan to high heat.
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5Grill skewers for 4 minutes. Flip.
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6Brush generously with tare. Cook for another 4 minutes.
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7Brush again. Caramelize for 2 minutes.
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8Serve with Sansho pepper and sesame seeds.
Pro Tips
- Add cannabutter to cooled tare — not to boiling glaze. This preserves THC.
- Use chicken thighs instead of breast — more fat, juicier, better for glazing.
- Soak skewers 30 minutes — they'll burn on a hot grill otherwise.
Nutrition (estimated per serving)
320
Calories
18g
Fat
22g
Carbs
12g
Protein
Based on category averages. THC content depends on your strain and infusion method.
Frequently Asked Questions
How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Yakitori?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How do I store Cannabis Yakitori leftovers?
Store cannabis edibles in an airtight container, refrigerated, for up to 5 days. Always label clearly with the THC content and keep away from children and pets.
What is the best cannabis strain for cooking edibles?
For cooking, strains with a balanced THC/CBD ratio and earthy, herbal flavor profiles work best. Popular choices include Blue Dream, Pineapple Express, and Girl Scout Cookies. Always decarboxylate before infusing.
Important: For educational purposes only. Cannabis laws vary by location. Legal use only. New to edibles? Start small, wait at least 2 hours before consuming more.
