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Cannabis Ayran Yogurt Dip

Cannabis Ayran Yogurt Dip

Snacks | Easy |
Prep 5 min
Total 5 min
Servings 4 servings
Difficulty Easy
Ingredients 6

Ingredients

  • 300g Vollmilchjoghurt 300g Vollmilchjoghurt 300g Vollmilchjoghurt
  • 1 TL 1 TL Cannabis-Olivenöl
  • Frische Minze Frische Minze Frische Minze
  • Knoblauchzehe Knoblauchzehe Knoblauchzehe
  • Salz, Kreuzkümmel Salz, Kreuzkümmel Salz, Kreuzkümmel
  • Paprikapulver zum Paprikapulver zum Garnieren
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Press garlic and mix with yogurt and mint.
  2. 2
    Stir in cannabis olive oil, season to taste.
  3. 3
    Transfer to bowl, garnish with paprika and oil drizzle.
  4. 4
    Chill for 15 minutes before serving.

Pro Tips

  • Cannabis oil enhances creamy flavor. Pairs well with börek, lahmacun, vegetables.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Ayran Yogurt Dip?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Ayran Yogurt Dip?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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