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Cannabis Big Mac Style Burger

Cannabis Big Mac Style Burger

Snacks | Easy |
Prep 20 min
Cook 15 min
Total 35 min
Servings 4 Burger
Difficulty Easy
Ingredients 15

Ingredients

  • 800 g 800 g Ground beef (20% fat)
  • 4 4 Sesame burger buns
  • 4 4 Cheddar slices
  • 100 g 100 g Iceberg lettuce, finely shredded
  • 12 12 Dill pickle slices
  • 1 1 White onion, finely chopped
  • 4 EL 4 EL Mayonnaise
  • 2 EL 2 EL Ketchup
  • 1 TL 1 TL Yellow mustard
  • 1 TL 1 TL White wine vinegar
  • 0,5 TL 0,5 TL Paprika
  • 0,5 TL 0,5 TL Onion powder
  • 0,25 TL 0,25 TL Garlic powder
  • nach Geschmack nach Geschmack Salt and pepper
  • 0,5 TL je Burger 0,5 TL je Burger Cannabis-coconut oil (cold, neutral flavor)
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Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Make Big Mac special sauce: mix mayo, ketchup, mustard, vinegar, paprika, onion powder, and garlic powder well. Fold in cannabis-coconut oil while cold. Chill for 30 minutes — flavors will blend.
  2. 2
    Form ground beef into 8 thin patties (about 3.5 oz each). Press very flat — they will shrink when cooking.
  3. 3
    Heat cast-iron skillet or griddle to maximum heat.
  4. 4
    Season patties with salt and pepper, place directly in hot skillet and immediately press down flat (smash technique). Don't move them.
  5. 5
    After 2 minutes when a strong crust forms, flip. Place cheddar on every other patty, cook 1 minute more.
  6. 6
    Toast buns.
  7. 7
    Build from bottom: bottom bun, cannabis special sauce, lettuce, onions, pickles, patty without cheese, middle bun (Big Mac has three bun layers!), sauce, lettuce, onions, pickles, patty with cheese, top bun.

Pro Tips

  • The Big Mac has three bread layers — the middle piece is an important detail for authentic appearance.
  • The special sauce is key — mayo + ketchup + mustard + vinegar + spices is the secret.
  • Cannabis-coconut oil in the sauce: neutral flavor, evenly distributed.
  • Thin patties + maximum heat = Maillard crust = better than the original.

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Big Mac Style Burger?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Big Mac Style Burger?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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