Cannabis Caesar Salad

Ingredients

• 2 Stück 2 Stück Romaine lettuce (hearts)
• 60 g 60 g Parmigiano Reggiano (shaved)
• 150 g 150 g Day-old bread (cubed)
• 2 Zehen 2 Zehen Garlic (for croutons)
• 4 Stück 4 Stück Anchovy fillets (in oil)
• 2 Stück 2 Stück Egg yolk (room temperature)
• 1 TL 1 TL Dijon mustard
• 1 TL 1 TL Worcestershire sauce
• 2 EL 2 EL Lemon juice
• 1 Zehe 1 Zehe Garlic (for dressing)
• 4 EL 4 EL Cannabis-ZenOil (cold)
• 80 ml 80 ml Good olive oil (for dressing)
• 3 EL 3 EL Olive oil (for croutons)
• nach Geschmack nach Geschmack Salt & black pepper

Instructions

1. 1
   Croutons: Toss bread cubes with olive oil, garlic and salt, bake at 400°F (200°C) for 10 minutes until golden brown.
2. 2
   Caesar Dressing: Mash anchovies with the back of a knife into a paste.
3. 3
   Stir together egg yolk, mustard, Worcestershire and lemon juice with anchovy paste.
4. 4
   Drizzle in good olive oil drop by drop until creamy emulsion forms.
5. 5
   Stir in Cannabis-ZenOil cold at the very end.
6. 6
   Rub crushed garlic clove around the salad bowl.
7. 7
   Tear romaine into bite-sized pieces, dress generously and toss well.
8. 8
   Top with croutons and Parmesan.
9. 9
   Serve immediately — Caesar waits for no one.

Pro Tips

• Original Caesar dressing contains raw egg yolks — use pasteurized if you prefer.
• Anchovies don't taste fishy — they dissolve and provide umami depth.
• Stir Cannabis oil cold into the finished emulsion: egg yolk and oil keep THC distribution stable.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

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