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Cannabis Caprese Skewers

Cannabis Caprese Skewers

Snacks | Easy |
Prep 15 min
Total 15 min
Servings 6 servings
Difficulty Easy
Ingredients 7

Ingredients

  • 250 g 8.8 oz Mozzarella (mini balls)
  • 250 g 8.8 oz Cherry tomatoes
  • 1 bunch 1 bunch Basil
  • 3 tbsp 3 tbsp Cannabis olive oil
  • 2 tbsp 2 tbsp Balsamic cream
  • as needed as needed Salt, pepper
  • 20 piece 20 piece Toothpicks or mini skewers
📖
Decarboxylation Guide Activate THC before cooking — Read the full guide →

Instructions

  1. 1
    Thread one tomato, basil leaf, and mozzarella ball onto each skewer.
  2. 2
    Arrange on a plate.
  3. 3
    Drizzle with cannabis olive oil. Drizzle with balsamic cream.
  4. 4
    Season with sea salt and pepper. Serve immediately.

Pro Tips

  • Dose cannabis oil precisely per skewer — distribute evenly
  • Balsamic cream instead of vinegar: thick, stays on skewer
  • Perfect for elegant party buffet — simple and impressive
  • Dosage: 3 tbsp for ~20 skewers — very light per piece

Nutrition (estimated per serving)

210
Calories
11g
Fat
28g
Carbs
3g
Protein

Based on category averages. THC content depends on your strain and infusion method.

Frequently Asked Questions

How long do edibles take to kick in?
Cannabis edibles typically take 30–90 minutes to kick in, depending on your metabolism, body weight, and whether you've eaten recently. Always wait at least 2 hours before consuming more to avoid overconsumption.
How do I calculate the THC dosage for Cannabis Caprese Skewers?
Use our THC Edibles Calculator to calculate the exact THC mg per serving based on your strain's potency and the amount of cannabis used. A common starting dose for beginners is 5–10 mg THC per serving.
How much cannabis oil should I use for Cannabis Caprese Skewers?
Start with 1–2 teaspoons of cannabis-infused oil per batch. This typically results in 5–10 mg THC per serving, depending on your oil's potency. Use our THC Calculator for precision.
How do I store cannabis snacks to keep them fresh?
Store cannabis snacks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Always label containers clearly and keep out of reach of children and pets.
S
Recipe Author Sophie Kane Reviewed for correct dosing, preparation & flavor accuracy. Verified by James K., Editor-in-Chief.

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