Cannabis Causa Limeña

Ingredients

• 1 kg 1 kg Waxy potatoes
• 3 EL 3 EL Ají amarillo paste
• 3 EL 3 EL Lime oil (or fresh lime juice)
• 2 Stück 2 Stück Avocados (ripe)
• 200 g 200 g Canned tuna (drained)
• 4 EL 4 EL Mayonnaise
• 0.5 Bund 0.5 Bund Fresh cilantro
• 0.5 Stück 0.5 Stück Red onion (finely diced)
• 2 Stück 2 Stück Fresh tomatoes (seeded)
• 2 EL 2 EL Cannabis olive oil (cold)
• nach Geschmack nach Geschmack Salt, white pepper
• nach Geschmack nach Geschmack Fresh parsley for garnish

Instructions

1. 1
   Cook potatoes, peel, and mash while hot — no food processor, only a masher.
2. 2
   Work ají amarillo paste, lime juice, salt, and cannabis olive oil into the still-warm mixture.
3. 3
   Let potato mixture cool — it should be moldable but not warm.
4. 4
   Mix tuna with mayonnaise, lime juice, cilantro, and red onion.
5. 5
   Slice avocado thinly, immediately drizzle with lime.
6. 6
   Assemble: Grease a ring mold or terrine. First layer of potato mixture (½ inch / 1 cm), press down.
7. 7
   Lay avocado slices on top, then tuna mixture, then tomato dice.
8. 8
   Finish with second layer of potato mixture, press smooth.
9. 9
   Chill for 1 hour. Unmold onto serving plate, garnish with parsley and avocado slices.

Pro Tips

• Causa is served cold — perfect for appetizers and parties.
• Potatoes must be truly waxy: starchy potatoes create a sticky mass.
• Cannabis goes in the potato base: warmth while mixing helps extraction without overheating.

Nutrition (estimated per serving)

Based on category averages. THC content depends on your strain and infusion method.

Goes Well With

Cannabis Flapjacks Recipe UK — Infused Oat Bars with Golden Syrup

35 min

Cannabis Rice Krispie Treats — Easy No-Bake American Edible Recipe

15 min

Cannabis BeaverTails Recipe — Ottawa's Fried Dough with Infused Maple Glaze

40 min

Cannabis Milo Balls Recipe — Easy No-Bake Australian Edible Snack

20 min

Cannabis Tzatziki

15 min

Cannabis Mango Popsicles

15 min